Lum Ka Naad Menu

Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet & sour, cucumber salad.

Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.

Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.

Crispy battered fried calamari pieces, served with sweet & sour sauce.

Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.

Crunchy rice noodles with chicken, shrimps, tofu tossed in sweet & sour sauce. Topped with omelet and beansprouts.

Beef. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.

Pork. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Shrimp wrapped in eggroll wrapper and deep fried until perfectly crisp. Served with sweet and sour sauce.

Boneless, battered chicken wings stuffed with ground chicken and glass noodles Served with sweet and sour cucumber salad.

Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts, and cabbage on the side.

Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.

Crunchy rice salad tossed with sour pork sausage (nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.

Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.

Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce.

Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.

Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint/basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available. Vegan options available.

Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.

Original rice noodle soup of Bangkoks Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.

Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.

Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.

Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.

Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.

Pork spare ribs roasted in our house honey BBQ sauce.

Steak-cut crispy catfish sauted with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.

Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.

Char-grilled skinless white chicken breast served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Char-grilled skinless tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for vegan.

Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.

Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.

Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available.

Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.

Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.

Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai style- ground peanuts, green bean, Cherry tomato, garlic, thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted crab- small salted crabs, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- pickled fish, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (Vegan options available).

Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.

Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.

Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. Vegan options available.

Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing.

Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.

A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.

Silver noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Glass noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Hot & spicy. Coconut soup with seafood. Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.

Hot & Spicy. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.

Shrimp. Hot & spicy. Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Chicken. Hot & spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Hot & spicy. Spicy country style soup with mixed wild vegetables and thai basil, shrimp. Tofu or soy protein substitute for vegan.

Hot & spicy. Spicy country style soup with mixed wild vegetables and thai basil, catfish. Tofu or soy protein substitute for vegan.

Hot & spicy country style soup with mixed wild vegetables and Thai basil, shrimp. Tofu or soy protein substitute for Vegan.

Hot & spicy country style soup with mixed wild vegetables and Thai basil, catfish. Tofu or soy protein substitute for Vegan.

Hot & spicy. Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, thai Basil, and mushroom.

Hot & spicy. Hot & sour shrimp soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.

Hot & spicy. Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste, and lime juice. Vegan options available.

Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Not spicy. Light clear broth with sliced chicken, yu choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.

Not spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried indian mackerel fish.

Sauteed bamboo shoot, mushroom with Thai basil and chili and meat of choice.

Sauted meat of choice with bell pepper with mushrooms, carrots and onions.

Sauted meat of choice with broccoli florets with oyster sauce.

Sauted meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Sauted meat of choice with black pepper and garlic, served over steamed broccoli.

Sauted meat of choice with mushrooms, onions, ginger and bell pepper.

Green beans. Sauted green bean with chili paste and meat of choice.

Sauted glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Sauted Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.

Sliced meat sauted with crushed chili, garlic, and Thai basil.

Ground meat sauted with crushed chili, garlic, and Thai basil.

Sauted with carrots, onions and mushrooms.

Sauted straw mushrooms with carrots, onions and oyster sauce.

Sauteed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Lightly sauteed Thai broccoli with salt mackerel.

Lightly sauteed Thai broccoli with crispy pork.

Seasonal.